Sweet Potato Parsley Chapati

Sweet Potato Parsley Chapati Ingredients:  Observations Method: Peel the sweet potatoes and boil/steam them till soft and tender. Measure three cups of boiled sweet potatoes and mash them finely. Add flour, salt, parsley and oil. Mix while adding water little by little until a firm dough is formed. Knead the dough for one minute. Set… Continue reading Sweet Potato Parsley Chapati

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Fresh Bean Soup

Ingredients:  Observations Method: Wash fresh beans and place them in a saucepan. Add enough water to cover the beans by about 2-3 inches.  Place pan on high heat. Let the beans boil. When the beans start turning a grey color, add ginger, onions, tomatoes, salt, pepper, and oil. Cover the pan and let the beans continue… Continue reading Fresh Bean Soup

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Mixed Tuber Katogo

Ingredients:  Observations To make a soupy katogo, add more water. I did not put any specific measurements to the ingredients because when making katogo, we don’t measure. Instincts are used depending on how many people are to be cooked for. Clearly, I was cooking for a full house and thus the large tray. Method: Other… Continue reading Mixed Tuber Katogo

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