Lemon Grass and Palm Oil Pan-Fried Potato Wedges Ingredients: Observations Method: Add the palm oil in a clean and dry saucepan and put it on high fire/heat. Wait for the oil to fully cook (bleach). This might take five to seven minutes or until the yellow foam on top of the oil is gone. Add… Continue reading Lemon Grass and Palm Oil Pan-Fried Potato Wedges
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