Fresh Bean Soup


  • 3 C. Fresh beans
  • 1 Large tomato, chopped
  • 3 Small red onions, chopped
  • ½ Tbsp. Ginger grated
  • Salt and pepper to taste
  • ½ Tbsp. Oil


  1. If you want your dish soupy, add more water. 
  2. While the beans boil, the water may decrease. Keep replacing the water to retain the aromatic soup. 


Wash fresh beans and place them in a saucepan. Add enough water to cover the beans by about 2-3 inches.  Place pan on high heat. Let the beans boil. When the beans start turning a grey color, add ginger, onions, tomatoes, salt, pepper, and oil. Cover the pan and let the beans continue cooking. Once the beans start releasing an aroma and have softened, reduce the fire and let the stew simmer on low heat for about 10 minutes. Remove from fire and serve hot.

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