A rich, warming chili packed with beans, veggies, and bold spices. Ingredients: Optional Toppings: Method: To Serve: Serve into bowls and top with your choice of spring onions, a spoonful of plant-based yogurt, or fresh avocado slices/guacamole. Serve with rice, flatbread, or enjoy it on its own. Related recipes
Tag: Day 3
Day 3: Supper – Crispy Sweetcorn Fritters
Golden, savory, and full of color—perfect with your favourite dip or salad. Ingredients: Method: Prepare your station:Line a plate or tray with paper towel and set aside. To Serve: Serve warm with a dipping sauce like herby plant-based yogurt, guacamole, or spicy ketchup. Also great with a fresh salad. Perfect For: These fritters make a… Continue reading Day 3: Supper – Crispy Sweetcorn Fritters
Day 3: Breakfast – Porridge with Fruit & Nuts
Comforting, filling, and packed with natural goodness. Ingredients: Toppings – mix and match based on your preference: Method: Tips: Related recipes