Ingredients: Method: Serving Ideas: Enjoy warm with kachumbali, guacamole, or your favorite filling (like beans, sautéed greens, or scrambled tofu)!
Tag: Day 4
Day 4: Supper – Creamy Mushroom & Courgette Curry
A rich, spiced curry made with mushrooms, courgettes, and a creamy cashew-tomato base — perfect with rice or chapatti! Ingredients: Instructions: To Serve: Best enjoyed hot with steamed rice or warm chapattis.
Day 4: Breakfast – Katoogo (Matoke in Gnut Sauce)
A traditional Ugandan one-pot meal made with matoke and a rich groundnut sauce. No oil version! Ingredients: Method: To Serve: Serve hot, as is. Traditionally eaten on its own, but you can pair it with sliced avocado or a simple tomato and onion salad.