This amazingly simple breakfast tastes like a feast in one dish. The combination of flavours is to die for and creates a healthy but indulgent breakfast. Enjoy!
Ingredients
- 2 slices of your favourite bread – we recommend wholemeal for health and nutty taste
- Layer of your favourite gnut butter
- 1 large banana, sliced
Instructions
- Toast the bread and while you’re waiting, slice the banana.
- Spread a nice, thick layer of gnut butter onto each slice of toast.
- Place the banana over each slice, so they’re completely covered.
Optional extras – Sprinkle a fine dusting of cinnamon and/or dizzle maple syrup over each slice.
More toast topping ideas
- Sliced or smashed avocado
- fresh beans in sauce
- Fried mushrooms
- Scrambled tofu
- Chocolate spread
Day 1: Supper Veggie “Rolex” with Guacamole
A plant-based twist on Uganda’s favourite street food! Packed with flavour, colour, and crunch – perfect for a light supper or lunch. Ingredients For the chapati…
Day 1: Lunch – Pumpkin, Peas, Rice, Greens and Kachumbali
This colourful lunch is full of taste and nutrition to power your day! Ingredients: Instructions:
